Welcome to my blog. Let’s share Stories, food and travel. Hope you have a nice stay!
Hey potato pals! Ready to elevate your spud game to a whole new level? Get ready to be blown away by the citrusy magic of my Lemon Roasted Yukon Gold Potatoes. This recipe is a game-changer – it's easy, it's delicious, and it'll make your taste buds do a happy dance.
So, what makes these cookies extra special? It's the perfect blend of peanut butter goodness and the surprise element – a Hershey's Kiss perched right on top. The combination of nutty and chocolatey flavors is like a culinary symphony in your mouth.
Here's a nod to tradition: the recipe I swear by comes straight from the Pennsylvania Grange Cookbook, a treasure trove of homely recipes passed down through the ages. It's like a culinary time machine that brings you the taste of yesteryears, and Peanut Blossom Cookies are a timeless favorite.
Indulge in the ultimate comfort food with our homemade vegetarian sloppy joe recipe, featuring a savory blend of plant-based proteins and a rich, flavorful tomato sauce. This meatless twist on a classic favorite is not only delicious but also a quick and easy dish for a satisfying weeknight dinner that will please both vegetarians and meat lovers alike
Sauerkraut salad is more than just a delightful dish—it's a culinary window into the past. As generations have passed, this salad has become a cherished part of family gatherings, holidays, and community events. Sharing a bowl of sauerkraut salad is not just about savoring its flavors but also about embracing the history and heritage of Pennsylvania Dutch culture. It as also an amazing condiment on a hot dog, hamburger or sandwiches!
This savory onion and rice casserole is more than just a dish; it's a journey into the heart of comfort. With its simple yet thoughtful combination of ingredients, this casserole offers a wholesome and satisfying experience that's perfect for family gatherings, potlucks, or those evenings when you crave a taste of nostalgia. So, gather your ingredients, preheat the oven, and treat yourself to a delightful culinary adventure that celebrates the magic of good food and cherished moments.
Indulge in a mouthwatering flood of flavors with this delectable Ship Wreck Casserole from the Pennsylvania Grange. This delightful dish combines the richness of hamburger (or impossible burger), the wholesome goodness of kidney beans, the tangy sweetness of tomatoes, and the comforting texture of potatoes. With just a few simple ingredients, you can create a hearty and satisfying meal that will warm your heart and fill your belly. Let's dive into the recipe! This recipe was sent into the Grange by Miss Carrie E. Lesher of Shartsville Grange No. 1512
This recipe elevates the classic Lemon Drop Martini with a homemade lemon sugar rim for a sophisticated touch. Chamomile tea adds a subtle floral note, while dry curaçao offers a hint of orange intrigue. Perfectly balanced and easy to make, this martini is sure to impress.
Are you excited for fresh fall seasonal fruits and veggies? I wanted to highlight some of my favorite early fall produce and give you a few reasons to add them to your diet over the next month or two.
Ditch the boring bread, folks! Trader Joe's Roasted Tomato and Parmesan Focaccia is a game-changer. Packed with sun-dried tomatoes and a crispy, golden crust, it's the perfect base for a cheesy, pesto-powered party in your mouth. This recipe might be easy as pie, but the taste is anything but ordinary.
